I joined my sister, my brother-in-law and his sibling family for a dim sum buffet as our high tea at Teahouse in
The atmosphere was not too bad, it was cozy and comfortable. We had salmon “Yu Sheng” since it was Chinese New Year. This dish was a traditional food of Chinese which mean it would bring you prosperity after ate it. It’s tasted not bad too.
We started had our dim sum after the “Yu Sheng”. We took everything they had. The most common type of dim sum were Char Xiu Bao (steamed barbecued pork bun), Siu Mai (Steamed pork dumplings with crab roe), Ha Kao (steamed prawn dumpling), Feng Zao (braised chicken claws), fried spring roll and so on.
So called dim sum, but they didn’t offer the typical dim sum like Lo Mai Gai (steamed sticky rice with chicken), and egg tart. Kinda disappointed. I liked the deep-fried bean curd skin rolls with prawn among all the dim sum. Most of the dim sum were made by pork and prawn. It tasted not bad, the flavor was there, and probably they add too much MSG inside the ingredients. Basically the prawns were not fresh enough. The meat of prawn was not firm, no texture at all. Nevertheless, it was still satisfy my desperate for dim sum since I have never eat dim sum for more than a year. The most delicious dim sum I have eaten so far was in
After that, we went to the Chinese New Year function that was held near
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