Sawadeekap~~~

I went for Thai cuisine alone since I’ve nothing to do. What a bad excuse! LOL. Probably I miss Thailand food too much since I went backpack to Thailand before. It’s irresistible once you had Thai cuisine, particular the Thai famous soup, Tom Yam Khong. I went to Chakri Palace in KLCC. The atmosphere was not too bad. I had a star fruit juice. For appetizer, I had a Tom Yam Talay (Seafood Tom Yam). A typical Tom Yam soup is not cooked by using those Tom Yam paste. It’s used a lot of lemon grasses, cilantro (Chinese parsley), lemon leaves, onions, shallots, and chilies. It has a very strong pungent smell. And your mouth would be filled up by saliva once you smell the sourness and pungent smell. It tasted so good and you couldn’t stop drinking it once you have started to drink it, even though it’s very spicy. That’s the enchantment of Tom Yam soup. For the main course, I had a Khow Phad Talay (seafood fried rice). It’s just an ordinary seafood fried rice. Then I had a Kuey Teow NaNoung (mango and coconut milk flat noodles) as my dessert. I wanted to eat the Thai famous dessert, mango sticky rice, but I had it before. Thus I tried Kuey Teow NaNoung. It’s tasted good, the flavor of coconut and the sweetness of mango were perfect match. You should give it a try too. I like Thai cuisine since it’s fascinating in appetizer, main course and even dessert, acclaim as a peak of perfection. Ngoht Ngaam!